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Environmental Impacts on Food and Water by Abigail M. Garcia is a document available to read on EtoBox.

What is Environmental Impacts on Food and Water about?

Malnutrition affects millions of people worldwide and is a problem in the Philippines where 27 out of every 1,000 children die before age 5 from malnutrition. Food production impacts the environment through loss of agricultural land, decline in plant and animal diversity, and pollution from fertilizers and pesticides. Sustainable agriculture aims to meet food demand while conserving soil and water resources for future generations through practices like conservation tillage, crop rotation, and terracing. Add

Author

Abigail M. Garcia

Language

EN