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About this Agricultural and Biological Sciences article
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability by Cherif, M.; Valenti, B.; Abidi, S.; Luciano, G.; Mattioli, S.; Pauselli, M.; Bouzarraa, I.; Priolo, A.; Ben Salem, H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cherif, M.; Valenti, B.; Abidi, S.; Luciano, G.; Mattioli, S.; Pauselli, M.; Bouzarraa, I.; Priolo, A.; Ben Salem, H.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)