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About this Agricultural and Biological Sciences article
Effect of Carrot Juice and Stabilizer on the Physicochemical and Microbiological Properties of Yoghurt by Kiros, Emun (author);Seifu, Eyassu (author);Bultosa, Geremew (author);Solomon, W. K. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kiros, Emun (author);Seifu, Eyassu (author);Bultosa, Geremew (author);Solomon, W. K. (author)
- Publisher
- Academic Press
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)