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About this Environmental Science article
Increase in the Oxidative Stability of Sardine Lipids through Heat Treatment by Fujita, Yasuo; Ohshima, Toshiaki; Koizumi, Chiaki is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Fujita, Yasuo; Ohshima, Toshiaki; Koizumi, Chiaki
- Publisher
- John Wiley and Sons; Springer-Verlag; Springer Verlag; Japanese Society of Fisheries Science; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0919-9268)
- Published
- 1994
- Language
- EN
- Field
- Environmental Science (Life Sciences)
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