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Autentico : Cooking Italian, the Authentic Way by Rolando Beramendi with Rebekah Peppler; photographs by Laurie Frankel is a book available to read on EtoBox.

What is Autentico : Cooking Italian, the Authentic Way about?

From a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: “Magnifico.” —BooklistFrom the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world of culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food, this culinary archaeologist, innovator, and cooking teacher has kept centuries-old traditions alive. That's authentic!Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be—not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you'll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that

Author

Rolando Beramendi with Rebekah Peppler; photographs by Laurie Frankel

Publisher

New York: St. Martin's Griffin

Published

2017

Language

EN

ISBN

9781250124982

Subjects

Cooking, Home & Lifestyle

Rating

4.7 / 5 (295 ratings)

Updated

2026-03-14