Opening book details…
About this Agricultural and Biological Sciences article
Influence of Microwave and Conventional Cooking and Reheating on Sensory and Chemical Characteristics of Roast Beef by Nahed M. El-Shimi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nahed M. El-Shimi
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 1992
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)