Skip to content

Opening book details…

About this Medicine article

Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK by Kuhnle, Gunter G. C.; Dell'Aquila, Caterina; Aspinall, Sue M.; Runswick, Shirley A.; Mulligan, Angela A.; Bingham, Sheila A. is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Kuhnle, Gunter G. C.; Dell'Aquila, Caterina; Aspinall, Sue M.; Runswick, Shirley A.; Mulligan, Angela A.; Bingham, Sheila A.
Publisher
Lawrence Erlbaum Associates, Inc.; Informa UK (Taylor & Francis); Lawrence Erlbaum Associates Inc.; Informa UK Limited (ISSN 0163-5581)
Published
2009
Language
EN
Field
Medicine (Health Sciences)

More by Kuhnle, Gunter G. C.; Dell'Aquila, Caterina; Aspinall, Sue M.; Runswick, Shirley A.; Mulligan, Angela A.; Bingham, Sheila A.

Browse all works by Kuhnle, Gunter G. C.; Dell'Aquila, Caterina; Aspinall, Sue M.; Runswick, Shirley A.; Mulligan, Angela A.; Bingham, Sheila A.