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Modeling Inhibition in Cassava Fermentation by akbar is a document available to read on EtoBox.

What is Modeling Inhibition in Cassava Fermentation about?

1) The document presents mathematical models to simulate substrate and product inhibitions during fermentation of cassava extracts for alcohol production. 2) Three inhibition patterns were considered: linear, sudden growth stop, and exponential. Four inhibition models were developed combining linear/exponential substrate and product inhibitions. 3) The models could help determine optimal control systems to minimize inhibitions

Author

akbar

Language

EN