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About this Agricultural and Biological Sciences article
Influence of cofermentation by amylolytic Lactobacillus strains and probiotic bacteria on the fermentation process, viscosity and microstructure of gruels made of rice, soy milk and passion fruit fiber by Espirito-Santo, Ana Paula do; Mouquet-Rivier, Claire; Humblot, Christèle; Cazevieille, Chantal; Icard-Vernière, Christèle; Soccol, Carlos Ricardo; Guyot, Jean-Pierre is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Espirito-Santo, Ana Paula do; Mouquet-Rivier, Claire; Humblot, Christèle; Cazevieille, Chantal; Icard-Vernière, Christèle; Soccol, Carlos Ricardo; Guyot, Jean-Pierre
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)