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What is Bioavailability of LC n-3 Fatty Acids Study about?

This study investigates the bioavailability of long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) from microencapsulated fish oil powder compared to meals enriched with liquid fish oil. Results show that both intervention groups had significant increases in EPA and DHA levels in blood, with no significant difference between the two methods of delivery. The findings suggest that microencapsulated powder is a viable alternative to enhance LC n-3 PUFA intake in individuals with low seafood consumption.

Author

aisyah_asyraf

Language

EN