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About this Biochemistry, Genetics and Molecular Biology article
Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism by Liu, Yue; van Bennekom, Eric O.; Zhang, Yu; Abee, Tjakko; Smid, Eddy J. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Liu, Yue; van Bennekom, Eric O.; Zhang, Yu; Abee, Tjakko; Smid, Eddy J.
- Publisher
- BioMed Central; Springer (Biomed Central Ltd.); London: BioMed Central, 2002-; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1475-2859)
- Published
- 2019
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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