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EFEITO DA TEMPERATURA E DO USO DE EMBALAGEM NA CONSERVAÇÃO PÓS-COLHEITA DE FRUTOS DE CAGAITA (Eugenia dysentericaDC.) by CARNEIRO, JULIANA DE OLIVEIRA; SOUZA, MARIA APARECIDA DE ALENCAR DE; RODRIGUES, YNAYARA JOANE DE MELO; MAPELI, ANA MARIA is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
CARNEIRO, JULIANA DE OLIVEIRA; SOUZA, MARIA APARECIDA DE ALENCAR DE; RODRIGUES, YNAYARA JOANE DE MELO; MAPELI, ANA MARIA
Publisher
SciELO; Sociedade Brasileira de Fruticultura; Jaboticabal SP: Sociedade Brasileira de Fruticultura; FapUNIFESP (SciELO) (ISSN 0100-2945)
Published
2015
Field
Agricultural and Biological Sciences (Life Sciences)

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