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The Food Matters Cookbook : 500 Revolutionary Recipes for Better Living by Bittman, Mark is a nonfiction available to read on EtoBox.

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Amazon.com Review Mark Bittman’s Creamy Navy Bean and Squash Gratin with Bits of Sausage from The Food Matters Cookbook I cook for the holidays the traditional way, though my definition of "traditional" might not be the same as yours. For me, "traditional" means going to the market, picking out what looks good and fresh, and ignoring the rest. It means starting with fresh fruits and vegetables, whole grains, and beans and using meat as a seasoning or garnish, the way our ancestors did. It means looking to other people's culinary heritages for ingredients and seasonings—things like real Parmesan cheese, smoked Spanish paprika, or Thai fish sauce—that make the dishes I grew up with more interesting and exciting. My holiday cooking isn’t rigid or static, nor is it innovative for the sake of being innovative. What it is is good for my health, good for the planet, and, most importantly, delicious. -- Makes 4 servings Time: 1 1/2 hours with cooked or canned beans, largely unattended Ingredients 4 ounces Italian sausage, casings removed, optional 1/4 cup half-and-half or cream 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried 3 cups cooked or canned navy beans, drained, liquid

Who reads The Food Matters Cookbook : 500 Revolutionary Recipes for Better Living?

Author

Bittman, Mark

Publisher

Simon & Schuster, Incorporated

Published

2010

Language

EN

ISBN

9781439141236

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Medical

Rating

4.03 / 5 (1,047 ratings)

Updated

2026-03-13