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What is Canaryseed Germination: Antioxidant Changes about?

This study investigated changes in phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination. The growth properties of canaryseed, including fresh weight, shoot length, root length, and dry mass, were measured during germination. Total phenolic content and antioxidant activities generally increased in germinated seeds compared to raw and soaked seeds. Free, bound, and total phenolic contents significantly increased during germination. Six phenolic acids were detec

Author

eduardochocinco

Language

EN