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中餐冷菜烹饪调味料 Zhong can leng cai peng ren tiao wei liao by 王茂山,朱海涛主编, Maoshan Wang, Haitao Zhu, 王茂山, 朱海涛主编, 王茂山, 朱海涛 is a book available to read on EtoBox.

What is 中餐冷菜烹饪调味料 Zhong can leng cai peng ren tiao wei liao about?

Ben shu zai jie shao zhong can leng cai chang yong diao wei pin ji ben zhi shi de ji chu shang, Zhe zhong jie shao xian xian wei, Xian tian wei, Tian suan wei, Xian suan wei, Tian xiang wei, Xian la wei, Xian xiang wei, Suan la wei 8 zhong wei xing fu he diao wei liao de pei zhi fang fa ji peng ren ying yong, Mei zhong wei xing jun jie shao diao wei pei bi, Zhi zuo fang fa, Shi yong fan wei, Feng wei te dian, Zhu yi shi xiang, Cai shi ju li, Ju yi fan san deng nei rong 本书在介绍中餐冷菜常用调味品基本知识的基础上, 着重介绍咸鲜味, 咸甜味, 甜酸味, 咸酸味, 甜香味, 咸辣味, 咸香味, 酸辣味8 种味型复合调味料的配制方法及烹饪应用, 每种味型均介绍调味配比, 制作方法, 适用范围, 风味特点, 注意事项, 菜式举例, 举一反三等内容

Author

王茂山,朱海涛主编, Maoshan Wang, Haitao Zhu, 王茂山, 朱海涛主编, 王茂山, 朱海涛

Publisher

北京:化学工业出版社

Published

2011

Language

ZH

ISBN

9787122097774