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About this Biochemistry, Genetics and Molecular Biology article

The denaturation of ovalbumin. Changes in optical rotation, extinction and viscosity during serial denaturation in solutions of urea by Steven, F. S. ;Tristram, G. R. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Steven, F. S. ;Tristram, G. R.
Publisher
Portland Press; Portland Press Ltd. (ISSN 0306-3283)
Published
1959
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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