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Probiotic-Fermented Alliaceae in Poultry by phanvuhai is a document available to read on EtoBox.

What is Probiotic-Fermented Alliaceae in Poultry about?

The document presents a list of potential research topics focused on the use of probiotic-fermented bulbs from the Alliaceae family in poultry. Topics include their effects on growth performance, intestinal health, immune function, and egg production in chickens. The research aims to explore alternative growth promoters and health benefits for both broilers and layer chickens.

Author

phanvuhai

Language

EN