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Minimal Processing by avianto01 is a document available to read on EtoBox.
Survey of fresh, minimally-processed fruit and vegetables, and sprouts was conducted in several retail establishments in the Lleida area (catalonia, spain) during 2005-2006. Results showed that the highest microorganism counts were associated with grated carrot, arugula and spinach.
- Author
- avianto01
- Language
- EN