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Italian wedding menus typically include 14 dishes featuring salads, pastas, soups, breads, meats, fruits, cheeses, olives, mushrooms and seafood. Traditional wedding foods in Italy symbolize good luck and the bitter and sweet aspects of marriage, such as sugar-glazed dough rolls and caramel-coated almonds. After the ceremony, the bride traditionally removes and breaks her garter for guests as a souvenir or has her shoe thrown instead. The groom pays for and presents the bride

Author

Cristian Chacater

Language

EN