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About this Agricultural and Biological Sciences article
Dietary Manipulation of Muscle Long-chain Omega-3 and Omega-6 Fatty Acids and Sensory Properties of Lamb Meat by Eric N Ponnampalam; Andrew J Sinclair; Adrian R Egan; Greg R Ferrier; Brian J Leury is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Eric N Ponnampalam; Andrew J Sinclair; Adrian R Egan; Greg R Ferrier; Brian J Leury
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2002
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)