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Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues by Jeff Hertzberg, M.D.; Zoë François; Mark Luinenburg is a nonfiction available to read on EtoBox.

What is Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues about?

<p class="null1">From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.</p> <p>With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave…</p> <p class="null1">Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!</p> <p>In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough.&nbsp; In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the author

Who reads Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues?

Author

Jeff Hertzberg, M.D.; Zoë François; Mark Luinenburg

Publisher

St. Martin's Press;Thomas Dunne Books

Published

2011

Language

EN

ISBN

9781429990509

Category

nonfiction

Subjects

Home & Lifestyle, Cooking

Rating

4.7 / 5 (357 ratings)

Updated

2026-03-14