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About this Agricultural and Biological Sciences article
Contaminación física y microbiológica del chile "Chipotle" durante el deshidratado by Ávila-Quezada, Graciela D. (author);Islas-Valenzuela, Cinthia I. (author);Muñoz-Márquez, Ezequiel (author);Sánchez-Chávez, Esteban (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ávila-Quezada, Graciela D. (author);Islas-Valenzuela, Cinthia I. (author);Muñoz-Márquez, Ezequiel (author);Sánchez-Chávez, Esteban (author)
- Publisher
- Sociedad Mexicana de Fitogenetica; Sociedad Mexicana de Fitogenetica A.C (ISSN 0187-7380)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)