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Food Irradiation: Safety & Nutrition Insights by Võ Mạnh Tiến is a document available to read on EtoBox.

What is Food Irradiation: Safety & Nutrition Insights about?

The document discusses the chemistry, safety, and nutritional adequacy of food irradiation, highlighting its benefits in extending shelf life and controlling pests and pathogens. It details the chemical changes that occur in food macronutrients and vitamins upon irradiation, as well as the potential formation of unique radiolytic products. The World Health Organization emphasizes the importance of understanding food irradiation to promote its safe use and address public concerns.

Author

Võ Mạnh Tiến

Language

EN