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What is Pepper Steak Recipe for 100 Portions about?

This document provides a recipe for pepper steak that serves 100 people. It includes a list of ingredients and their weights and measures. The method describes browning beef strips and combining them with a tomato-based sauce made with water, tomato paste, soy sauce, sugar, pepper, and garlic powder. Vegetables are then added to the mixture and baked covered for 20 more minutes until the beef is tender. The recipe yields 100 servings at 225 calories per serving.

Author

David Bradley

Language

EN