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The African-American kitchen : cooking from our heritage by Medearis, Angela Shelf, 1956- is a book available to read on EtoBox.
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xiv, 258 pages ; 25 cm, A collection of recipes from the diverse traditions of African-American culture offers more than two hundred fifty dishes, including cuisine from Africa, the Caribbean, and the American South, Includes index, The roots of soul cooking : Africa -- The pepper pot is never empty : the Caribbean -- Making do : slave kitchens -- Getting reacquainted : the African-American kitchen -- Holidays of our own : African-American traditions
- Author
- Medearis, Angela Shelf, 1956-
- Publisher
- New York, N.Y., U.S.A. : Dutton
- Published
- 1994
- Language
- EN
- ISBN
- 9780525938347
- Subjects
- Home & Lifestyle, Cooking
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