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In 1970, pizza consumption in the UK peaked at 300 grams per person, while hamburgers and fish and chips were consumed at much lower rates. By 1990, fish and chips consumption surged to 500 grams, and hamburgers rose to nearly 300 grams, surpassing pizza, which saw a decline to 200 grams. Overall, the popularity of fish and chips and hamburgers increased significantly over the two decades, while pizza consumption remained relatively stable but lower than the others.

Author

Kiên Phạm

Language

EN