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The study assessed the microbiological quality of Garri sold at Ekpoma market, revealing 100% contamination in both yellow and white varieties. A total of 41 microbial isolates were identified, with Bacillus spp. being the most prevalent among bacterial isolates, and Aspergillus spp. among fungal isolates. The study recommends improved hygienic packaging to enhance food safety and protect consumers.

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jeromestarboywizzy

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EN