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What is Dietary Diversity and Nutrient Adequacy about?

This discussion paper examines the relationship between food group diversity and micronutrient adequacy in Mexico and China, highlighting the importance of dietary diversity as a proxy for nutrient adequacy across various demographic groups. The study finds that a simple 10-food group dietary diversity score is consistently associated with micronutrient adequacy, although the effectiveness of a cut-off of five or more food groups varies between the two countries. The paper calls for further research to esta

Author

mudassir qazalbash

Language

EN