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About this nonfiction
Manual of the Pork Trade: A Practical Guide for Bacon Curers, Pork Butchers, Sausage and Pie Makers by Loudon M. Douglas is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Loudon M. Douglas
- Published
- 1893
- Language
- EN
- Category
- nonfiction
- Subjects
- Cooking
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