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About this Agricultural and Biological Sciences article
Effect of Second Cooling on the Chemical Components of Essential Oils from Orange Peel (Citrus sinensis) by Chen, Yulong; Wu, Jijun; Xu, Yujuan; Fu, Manqing; Xiao, Gengsheng is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chen, Yulong; Wu, Jijun; Xu, Yujuan; Fu, Manqing; Xiao, Gengsheng
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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