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What is Food Chemistry about?
This study analyzes the flavor profiles and sensory characteristics of wines from nine red grape cultivars grown in the Manas region of Xinjiang, China, over three years (2021-2023). It finds that cultivars like Dornfelder, Marselan, and Petit Verdot exhibit superior color and aroma profiles, while Pinot Noir shows the least color intensity. The research aims to inform grape cultivar selection to enhance wine quality and sustainability in the region
- Author
- 3458155427
- Language
- EN