Opening book details…
About this Agricultural and Biological Sciences article
Production of Hydroxyl Radicals and Their Relationship with Phenolic Compounds in White Wines by Márquez, Katherine; Contreras, David; Salgado, Pablo; Mardones, Claudia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Márquez, Katherine; Contreras, David; Salgado, Pablo; Mardones, Claudia
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Márquez, Katherine; Contreras, David; Salgado, Pablo; Mardones, Claudia
Browse all works by Márquez, Katherine; Contreras, David; Salgado, Pablo; Mardones, Claudia