Opening book details…
About this Agricultural and Biological Sciences article
Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausage by Ge, Qingfeng; Chen, Sheng; Liu, Rui; Chen, Lei; Yang, Bo; Yu, Hai; Wu, Mangang; Zhang, Wangang; Zhou, Guanghong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ge, Qingfeng; Chen, Sheng; Liu, Rui; Chen, Lei; Yang, Bo; Yu, Hai; Wu, Mangang; Zhang, Wangang; Zhou, Guanghong
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)