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What is Fanesca: Ecuador about?

Fanesca is a traditional Ecuadorian soup eaten during Holy Week that contains 12 ingredients like beans, grains, squash, and salt cod. The ingredients represent the 12 apostles and Jesus. Making the soup is a time-consuming process that families and communities undertake as a social activity during Lent when red meat is forbidden. Regional variations exist but the soup is seen as an important part of Holy Week celebrations in Ecuador.

Author

Steven Pérez

Language

EN