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Essential Cooking Techniques Guide by Yann F. is a document available to read on EtoBox.

What is Essential Cooking Techniques Guide about?

1) The document defines and explains various basic cooking techniques including al dente, blanching, boiling, water bath, glazing, grilling, deglazing, caramelization, refreshing, cooling, coating with breadcrumbs, pureeing, roasting, frying, reduction, sautéeing, severing, stuffing, filleting, flambéing, larding, and spritzen. 2) These techniques are used to prepare foods in different ways such as partially cooking pasta or rice, briefly cooking fruits and vegetables, fully submerging ingredients in liqu

Author

Yann F.

Language

EN