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What is Moringa Oleifera Extraction Methods Review about?

This systematic review evaluates extraction methods for Moringa oleifera leaves, focusing on their phytochemical profiles and food applications. It identifies maceration as the most effective method for extracting gallic acid, Soxhlet extraction for kaempferol, and ultrasound-assisted extraction for quercetin, each impacting food sensory attributes differently. The findings highlight the need for optimizing extraction techniques to enhance the functional properties of Moringa leaf extracts in food products.

Author

11

Language

EN