About this document
Data Pengeringan Jagung dan Laju Alir by Riska Ristiyanti is a document available to read on EtoBox.
The document contains data from experiments on corn drying using different methods: 1. Drying in an oven resulted in 78% of moisture being lost. 2. Drying in a dryer measured moisture content over time, with 75.57% of moisture lost after 250 minutes. 3. Plots of drying rate (R) versus moisture content (X) showed R decreasing over time for both drying methods.
- Author
- Riska Ristiyanti
- Language
- EN