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What is Centella asiatica in Eco-Friendly Packaging about?

This review article discusses the extraction of bioactive compounds from Centella asiatica and their potential application in food packaging. It highlights the advantages of using novel extraction methods such as ultrasound and microwave over traditional techniques, emphasizing their efficiency in preserving the bioactive properties of the herb. The incorporation of C. asiatica extracts into biopolymer films can enhance their antioxidant and antimicrobial properties, thereby improving food preservation and

Author

formyblue1999

Language

EN