Can I read Citric Acid Modified Starch Review on EtoBox?

Citric Acid Modified Starch Review by Andi Marlisa Bossa Samang is a document available to read on EtoBox.

What is Citric Acid Modified Starch Review about?

This review discusses the modification of starch using citric acid (CA) through hydrolysis and esterification, which enhances its industrial applications by altering its composition, structure, and functional properties. The paper summarizes the effects of CA on various starch characteristics, including amylose content, chain length distribution, and physical properties, while also reviewing the current status and future trends of CA-modified starch. The findings highlight the potential for targeted utiliza

Author

Andi Marlisa Bossa Samang

Language

EN