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Foods 14 00100 by BOUCHEKOUK Cheimaa is a document available to read on EtoBox.
What is Foods 14 00100 about?
The document discusses sustainable innovations in the extraction of lavender essential oil (LEO), highlighting the economic and therapeutic value of lavender in various industries. It critiques conventional extraction methods for their low yield and high energy consumption, advocating for emerging technologies that enhance extraction efficiency while reducing environmental impact. The review emphasizes the need for further investigation into the industrial scalability of these innovative extraction methods.
- Author
- BOUCHEKOUK Cheimaa
- Language
- EN