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What is MTR: A Legacy of South Indian Cuisine about?

MTR was started in 1924 in Bangalore, India by two brothers as a coffee house known for its hygienic practices and authentic South Indian cuisine. It gained a reputation for quality and cleanliness under new ownership in the 1950s. The restaurant faced challenges during an economic emergency in the 1970s but remained committed to quality. It has since expanded its brand into packaged foods while maintaining traditions. MTR is known for its authentic Indian products and focus on purity, quality and vegetaria

Author

Rohit Gunwani

Language

EN