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Preservation of Shelf Life of Enzyme Based Analytical Systems Using a Combination of Sugars, Sugar Alcohols and Cationic Polymers or Zinc Ions by Gibson, Timothy D. ;Hulbert, John N. ;Woodward, John R. is a scholarly article available to read on EtoBox.

What is Preservation of Shelf Life of Enzyme Based Analytical Systems Using a Combination of Sugars, Sugar Alcohols and Cationic Polymers or Zinc Ions about?

ANABIOTEC '92 focused on the further integration of biotechnology and analytical chemistry. The results of this symposium clearly demonstrated that a substantial progress could be reported in the application of both conventional and new analytical techniques, the latter essentially based on natural analytical tools such as biomolecules. The main themes covered during this meeting are fermentation monitoring, chromatography, instrumental analysis, biosensors and bioanalysis.

Author

Gibson, Timothy D. ;Hulbert, John N. ;Woodward, John R.

Publisher

Elsevier Science

Published

1993

Language

EN

ISBN

9780444599186