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<b>Easy to Cook, Easy to Eat.</b><br> <p>That is Justin Wilson's philosophy in <i>Justin Wilson's Easy Cookin'</i>, a brand-new collection of more than 165 delecticious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. For breakfast try Lost Bread (called that because you make it from bread that's gone stale), which is fried up golden like French toast, or a comforting bowl of Pecan grits. If you're having a party (and if you're not, why aren't you?), Justin's got plenty of recipes to keep hunger at bay till the main course arrives — Pickled Eggs, Oyster Pate, and Shrimp Dip, just to name of few. Planning a picnic? Plenty to choose from here — Hot Cabbage Slaw, Country Egg Salad, Picnic Potato Salad, Potato Salad Without Potatoes (you'll have to read the recipe to find out how Justin does it!). Then there are hearty soups and stews to warm you up on raw days — Oyster Soup, Turtle Stew, Red Bean Soup, Leftover Steak, Potatoes, and Mushroom Stew.</p> <p>Now let's get to the main event. Louisianians love their fish and shellfish, and Justin doesn't disappoint with Oyster

Author

Wilson, Justin

Publisher

Morrow Cookbooks

Published

1998

Language

EN

ISBN

9780688152642

Subjects

Home & Lifestyle, Cooking

Rating

4.7 / 5 (129 ratings)

Updated

2026-03-14