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Pulses are grown across the globe by farmers in nearly 173 countries. The top producers of pulses are India, Canada, Myanmar, China, Nigeria, Brazil, Australia, USA, Russia, and Tanzania. Pulses are high in fiber, complex carbohydrates and low in fat, providing important nutrients and health benefits such as maintaining a healthy weight and helping conditions like diabetes, high cholesterol, and constipation. Consumption of pulses varies across India, with states like Uttar Pradesh, Maharashtra and Karnatak

Author

Himanshu Koli

Language

EN