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Food Storage Guidelines for Cruise Ships by Stanislav Kozhuharov is a document available to read on EtoBox.
What is Food Storage Guidelines for Cruise Ships about?
This document provides guidelines for health inspections and sanitary surveillance on cruise ships in Brazil. It outlines procedures for epidemiological surveillance and detecting infectious disease outbreaks, including reportable diseases, case notification, sample collection and laboratory testing. It also describes control measures for outbreaks, including pre-embarkation screening, isolation and quarantine of passengers and crew, environmental cleaning and guidance for travelers. The document establishe
- Author
- Stanislav Kozhuharov
- Language
- EN