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About this reference work
Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry by ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals is a reference work available to read on EtoBox.
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
- Publisher
- ISO
- Published
- 1994
- Language
- EN
- Category
- reference
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