About this Agricultural and Biological Sciences article
The Effect of Varying Levels of Hay and Corn Silage Consumption on Total Digestible Nutrient Intake and Milk Production by Owen, D.F.; Richards, C.R.; Baker, T.A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Owen, D.F.; Richards, C.R.; Baker, T.A.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1956
- Field
- Agricultural and Biological Sciences (Life Sciences)