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About this Agricultural and Biological Sciences article
Comparison of Two Sensory and Two Instrumental Methods to Evaluate Cookie Color by A.M. Kane; B.G. Lyon; R.b. Swanson; E.M. Savage is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A.M. Kane; B.G. Lyon; R.b. Swanson; E.M. Savage
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2003
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)