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About this Chemistry article
Liquid Chromatographic Determination of para-Toluenesulfonamide in Edible Fillet Tissues from Three Species of Fish by Meinertz, Jeffery R; Schmidt, Larry J; Stehly, Guy R; Gingerich, William H is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Meinertz, Jeffery R; Schmidt, Larry J; Stehly, Guy R; Gingerich, William H
- Publisher
- Association of Official Analytical Chemists; The Journal of AOAC International; AOAC International; Oxford University Press (OUP) (ISSN 1060-3271)
- Published
- 1999
- Field
- Chemistry (Physical Sciences)
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