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What is Stiffness in Cotton Fabrics: A Study about?

This document discusses methods for preparing starches from different sources to study their effects on cotton fabric stiffness. It describes preparation processes for potato, wheat, corn, and rice starches which involve grinding, washing, settling, and centrifuging to remove impurities. The purified starches are then used to size cotton fabrics to impart stiffness and their relative effects on stiffness are compared.

Author

PARIKSHIT RAJ

Language

EN